This sweet Baby Thumbelina Carrots is delicious eaten raw or cooked, and is easy to use in stews. Its has a deep orange outer skin with small circular ridges throughout the carrot. Thumbelina carrots offer a sweet flavor with mild herbaceous undertones. We give these a "thumbs-up" as a part of your recipe for dinner tonight!
Today's Baby Thumbelina Carrots were grown by Heirloom Organic Gardens in Hollister, CA via Veritable Vegetable.