Sweet, tender and crunchy, Baby Bok Choy can be the main ingredient in your next stir-fry. Chop up the stem coarsely and throw it in a hot pan 60 seconds before the leaves, then remove from heat before any of the Bok Choy gets too soft. Pairs well with soy sauce and garlic.
At Good Eggs, we work directly with our local farmers and foodmakers, which allows us to get their food to us (and then to you) in half the time of a traditional grocery store. That means better, more delicious food for you! Read more