What's a kitchen without Celery? Crisp, mild, and slightly peppery, celery can be diced for a mirepoix to make broth and soup, stuffed into your turkey, shaved into salads, or sliced and eaten as a snack. No need to buy the whole head only to have it go to waste: we'll send you just a few stalks so you have enough for your recipe without a ton of extra.