Tart and fragrant, these delicious Organic Passionfruit are ripe when the rind is dark purple and dimpled. Carefully halve the passionfruit, then scoop the pulp onto yogurt, ice cream, or even a loaf cake. Try stirring fresh passionfruit into seltzer water for a homemade soda, or strain the seeds out and use the juice to flavor baked goods of all kinds.
When none of the farms we work with directly have Passionfruit, we rely on our trusted distributor partner, Veritable Vegetable, to source us the best Organic CA-grown Passionfruit around.
At Good Eggs, we work directly with our local farmers and foodmakers, which allows us to get their food to us (and then to you) in half the time of a traditional grocery store. That means better, more delicious food for you!Read more