Good Eggs Kitchen

Winter Squash Glazed with Maple Brown Butter

3999
8 servings
Favorite
Winter Squash Glazed with Maple Brown Butter

Notes From The Producer

This sweet side is just as comforting as candied yams, but way more special, starring several varieties of vibrant winter squashes. Toasted nuts and tart pomegranate balance out the glaze.


What You Get

Butter

Maple syrup

Mixed winter squashes (see note below)

Cipollini onions or shallots

Pecans

Thyme

Pomegranate


What You’ll Need

Salt


Makes 8 servings


Active Time: 25 minutes 

Total Time: 45 minutes 


Step 1

Preheat the oven to 375°F. Line 2 sheet trays with parchment or foil. In a small saucepan over medium-low heat, melt 1 cup (2 sticks) butter. Continue to cook until browned and nutty, swirling occasionally, 5 to 7 minutes. Whisk in all of the maple syrup, 1 teaspoon salt, and set aside.


Step 2

Meanwhile, cut the winter squashes in half and scoop out the seeds. Remove any scarring or bumps on the skins, but you don’t have to peel them. Cut the squashes into wedges about ¾-inch thick. Peel and quarter or halve the cipollini onions. Roughly chop the pecans.


Step 3

Pile the squashes and onions on the prepared pans, drizzle with about two-thirds of the maple brown butter, season with a 2 teaspoons salt, and toss to coat. Scatter a few sprigs of thyme over each pan. Transfer the pans to the oven and roast until the squashes and onions are nearly tender, about 15 minutes.


Step 4

Add the pecans to the pan, drizzle with the remaining glaze, and turn to coat. Return the pan to the oven and roast until the squash is completely tender and golden from the caramelized maple and the nuts are toasted, 20 minutes longer.


Step 5

Meanwhile, seed the pomegranate: Use a small knife to score the pomegranate skin around the middle, without cutting into the seeds. Gently tear in half. Hold each half over a bowl and tap with a wooden spoon to release the seeds. Discard the skin and white pith and set the seeds aside.


Step 6

When the squash is ready, pile it on a serving platter or bowl. Sprinkle with the pomegranate seeds and serve warm.  


Contains: milk, tree nuts.

Note: Due to seasonal availability, you may receive kabocha, blue Hokkaido, buttercup, or another variety of winter squash.

Product Details

8 servings

Available for Delivery

About The Producer

Good Eggs Kitchen
San Francisco, CA
The Good Eggs Kitchen team makes simple, delicious, and absurdly fresh eats. Made with love, from our kitchen to yours!Read more