Good Eggs Kitchen

Winter Chicory Salad with Apples & Pomegranates

3499
8 servings
Favorite
Winter Chicory Salad with Apples & Pomegranates

Notes From The Producer

Assertive chicories meet their match with sweet-tart fruit and a creamy vinaigrette. Topped with a nutty Spanish-style cheese from Stepladder Creamery, this big, refreshing salad is worth setting out for a holiday gathering.


What You Get

Mixed winter chicories (see note below)

Arugula

Crème fraîche

Roasted scallion vinaigrette

Lemon

Cabrillo cheese (see note above) 

Apples

Chopped and toasted walnuts

Pomegranate seeds


What You’ll Need

Salt and freshly ground pepper


Makes 8 servings


Active Time: 20 minutes 

Total Time: 20 minutes 


Step 1

Trim and core the chicories, tear the leaves into bite-size pieces, and wash and pat dry. If you received bunched arugula, remove the stems from the arugula and wash and pat dry. Combine the chicories and arugula in a large bowl and set aside.


Step 2

Add 4 heaping tablespoons crème fraîche to the vinaigrette, and whisk or shake to combine. Cut the lemon in half for squeezing. Remove the rind from the cheese, and using a paring knife or peeler, shave the cheese into shards. Just before serving, core and slice the apples into thin wedges.


Step 3

Drizzle the lettuce mix with the juice of 1 lemon, season with salt and pepper, and toss to coat. Add the creamy dressing and turn to coat. Fold in the apples, walnuts, and some of the cheese. Sprinkle with the remaining cheese and pomegranate seeds, grind with more pepper, and serve.

Contains: milk, tree nuts. 

Note: Due to limited availabilities of certain varieties of chicory, you may receive frisée or escarole instead of Castelfranco and Treviso.


Product Details

8 servings

Available for Delivery

About The Producer

Good Eggs Kitchen
San Francisco, CA
The Good Eggs Kitchen team makes simple, delicious, and absurdly fresh eats. Made with love, from our kitchen to yours!Read more