HomeMarketGood Eggs KitchenVeggie Chili with Pinquito Beans & Baby Kale

Good Eggs Kitchen

Veggie Chili with Pinquito Beans & Baby Kale

2399
3 servings

Sorry, this product is unavailable.
Check back soon!

Favorite
Veggie Chili with Pinquito Beans & Baby Kale

Product Details

Protein-packed beans and nutrient-rich kale pick up big flavor in this nourishing chili, and everyone can pile on their favorite toppings at the table.


What You Get

Jalapeño pepper (optional)

Chili base

Beans

Baby kale

Avocado

Green onions

Shredded Cheddar cheese

Tortilla chips

Greek yogurt


What You’ll Need

Vegetable oil

Beer or vegetable stock (optional)

Salt and freshly ground pepper


Makes 3 servings


Active Time: 15 minutes 

Total Time: 15 minutes 


Step 1

Mince the jalapeño, if using. In a saucepan over medium-high heat, warm 1 tablespoon vegetable oil. Add the jalapeño and stir until fragrant, 1 minute. Add the chili base, beans, and 1 cup beer, stock, or water. Bring to a simmer to let the flavors combine and alcohol evaporate, 5 to 10 minutes. Stir in the baby kale to wilt, 1 minute. Season to taste with salt and pepper.


Step 2

Meanwhile, peel, pit, and dice the avocado. Slice a few green onions. Set out the Cheddar, tortilla chips, and yogurt for serving.  


Step 3

Ladle the chili into bowls and serve warm, passing all of the toppings at the table.


Contains: milk. 

Available for Delivery

About The Producer

Good Eggs Kitchen
San Francisco, CA
The Good Eggs Kitchen team makes simple, delicious, and absurdly fresh eats. Made with love, from our kitchen to yours!Read more