Creamy and savory, our housemade Miso Mayo is a great addition to any sandwich spread or burger night. Try it in your next grilled cheese for a serious umami explosion!

Ingredients: canola oil, water, apple cider vinegar, white miso (organic whole soybeans, organic handmade rice koji, sun-dried sea salt, blue ridge mountain well water, koji spores), dijon mustard (mustard paste (water, organic white vinegar, mustard seed), water, mustard seed, organic white vinegar, salt, organic sugar, chablis wine), cane sugar, chickpeas, salt.
Contains: soy.