A fan favorite from the Good Eggs Kitchen, our Vegan Caesar Dressing is creamy, tangy, and utterly delicious. Try it on hearty greens like romaine or kale, add a squeeze of lemon if you like it extra acidic, and finish with your fave salad toppers!
Ingredients: Canola Oil, Capers, Chickpea Liquid from Can, White Miso (Soybeans, Rice Koji, Sea Salt, Water, Koji Spores), Marukan Rice Vinegar (water, rice), Dijon Mustard (mustard paste (water, mustard seed, white vinegar, salt, organic sugar, Chablis wine)), Lemon Juice, Garlic, Cane Sugar, Salt
Contains: soy.