Turkey Ricotta Meatballs

Whether you're planning a quick and easy dinner or packing lunches for the week, these juicy, flavorful, and fully cooked Turkey Ricotta Meatballs are ready when you are. Dish them up as-is, or reheat in a little red sauce for a lighter spin on spaghetti with meatballs. Ricotta lends the meatballs a fluffy texture, while parmigiano and preserved Meyer lemon add a big umami boost.

Ingredients: ground dark meat turkey, ricotta cheese (milk, salt, whey), parmigiano reggiano (pasteurized cow’s milk, culture, rennet, and salt), basil, salt, garlic, preserved meyer lemon (meyer lemons, salt), canola oil, black pepper, eggs.

Contains: milk, eggs.