This family favorite pairing brings together our housemade turkey ricotta meatballs with creamy, satisfying polenta and a generous pour of savory tomato sauce over the top. For the kids' table, dish it up with extra grated cheese and a big glass of milk; for grown-ups, pair it with a fresh green salad and a glass of good red wine.
Reheating instructions: Preheat oven to 425 F. Remove lid and bake until warmed through, 10-15 minutes; or transfer to microwave safe dish and heat in the microwave until warmed through.
Ingredients: turkey meatballs (ground dark meat turkey, ricotta cheese (milk, salt, whey), parmigiano reggiano (pasteurized cow’s milk, culture, rennet, and salt), basil, salt, garlic, preserved meyer lemon (meyer lemons, salt), canola oil, black pepper, eggs), canned crushed tomatoes (crushed organic plum tomatoes, sea salt), whole milk, water, red onion, red bell pepper, polenta, olive oil, pitted castelvetrano olives (olives, water, salt, citric acid, ascorbic acid, lactic acid), garlic, basil stem, red wine vinegar, preserved meyer lemon (meyer lemons, salt), grated parmesan (pasteurized cow’s milk, culture, rennet, salt), parsley, canola oil, capers, unsalted butter (organic cream, cultures), calabrian chilies, salt, ground fennel.
Contains: milk, eggs.