This savory Turkey Gravy pairs turkey stock with rich aromatics like thyme and onion, and arrives at your door ready to go for your Thanksgiving feast. Heat it slowly in a saucepan over medium-low heat, stirring frequently, and enjoy. For extra turkey flavor, add in the pan drippings from roasting your turkey. 1 quart of gravy, serves 8.
Ingredients: Turkey Bone Broth (Water, Turkey Bones, Carrot), Chicken Bone Broth (Water, Chicken Bones, Carrot), Yellow Onion, Flour, Celery, Chicken Pan Drippings, Turkey Pan Drippings, Unsalted Butter, Chicken Fat, Parsley, Thyme, Salt, Black Pepper ).