Turkey Chili with Pinquito Beans & Baby Kale

Lean ground turkey and nutrient-rich kale pick up big flavor in this nourishing chili, and everyone can pile on their favorite toppings at the table.

What You Get

Ground turkey

Jalapeño pepper (optional)

Chili base

Pinquito beans

Baby kale

Green onions

Shredded Cheddar cheese

Tortilla chips

Greek yogurt

What You’ll Need

Vegetable oil

Salt and freshly ground pepper

Beer or chicken stock (optional)

Makes 3 servings

Active Time: 25 minutes 

Total Time: 25 minutes 

Step 1

In a saucepan over medium-high heat, add 1 tablespoon vegetable oil. Add the ground turkey, season with salt and pepper, and cook until browned, breaking up the meat with a spoon, about 10 minutes.

Step 2

Meanwhile, mince the jalapeño, if using. Add the jalapeño to the turkey and stir until fragrant, 1 minute. Add the chili base, beans, and 1½ cups beer, stock, or water. Bring to a simmer to let the flavors combine and alcohol evaporate, 5 to 10 minutes. Stir in the baby kale to wilt, 1 minute. Season to taste with salt and pepper.

Step 3

Meanwhile, slice a few green onions. Set out the Cheddar, tortilla chips, and yogurt for serving.

Step 4

Ladle the chili into bowls and serve warm, passing all of the toppings at the table.

Contains: milk.