Made with love in the Good Eggs Kitchen, this Tuna Salad is light, simple, and nourishing. With a springy dressing featuring tart preserved lemons and green garlic, plus organic green beans and celery for crunch, each bite is bursting with clean, classic flavor. Use to top a salad for a protein boost, layer into sandwiches, add to pasta for a weeknight winner, or just enjoy as is right out of the container. Ingredients: safecatch tuna (skipjack tuna, salt), olive oil, green beans*, celery*, parsley, preserved lemon (lemons, salt), green garlic, red onion*, sea salt. Contains: fish.