Made with love in the Good Eggs Kitchen, Tuna Salad with Asparagus is bright, springy, and nourishing. With a classic creamy dressing featuring mayonnaise, tart preserved lemons, and green garlic, and plenty of our favorite first-of-spring asparagus folded in, this tuna salad is a winner any day of the week. Use to top a salad for a protein boost, layer into sandwiches, scoop up with crackers and cucumber slices, add to pasta for a back-pocket dinner winner, or just enjoy as is right out of the container.
Ingredients: poached tuna, asparagus, pitted castelvetrano olives (olives, water, salt, citric acid, ascorbic acid, lactic acid), mayonnaise (sunflower oil, egg yolks, water, organic lemon juice, distilled vinegar, salt, organic cane sugar, mustard flour, black pepper, citric acid.), red wine vinegar (red wine vinegar, grape must), shallot, olive oil, water, italian flatleaf parsley, lemon juice, capers, salt, black pepper
Contains: eggs, fish.