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Tofu Stir-Fry with Brussels Sprouts & Black Bean Sauce

2899
3 servings

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Tofu Stir-Fry with Brussels Sprouts & Black Bean Sauce

Product Details

Cruciferous vegetables add big crunch to saucy stir-fries, but bite-size Brussels offer a fresh twist, along with a crush of local walnuts.


What You Get

Brussels sprouts

Green onions

Tofu

Black bean sauce

Chopped and toasted walnuts

Cooked rice


What You’ll Need

Canola oil

Chile flakes (optional)


Makes 3 servings


Active Time: 15 minutes 

Total Time: 15 minutes 


Step 1

Trim the Brussels sprouts and cut them in half lengthwise. Slice a couple of green onions. Remove the tofu from the packaging and pat dry with paper towels. Dice the tofu into bite-size pieces (about ¾-inch cubes).


Step 2

In a wok or large sauté pan over medium-high heat, warm 2 tablespoons canola oil. Add the tofu and stir-fry until browned, 5 to 8 minutes. Transfer the tofu to a plate and keep warm.


Step 3

Return the pan to the heat and add another 2 tablespoons canola oil. Add the Brussels sprouts and stir-fry until lightly browned and nearly tender, 5 minutes.


Step 4

Return the tofu to the pan and turn down the heat to low. Add the black bean sauce and some of the walnuts and stir to combine. Add a pinch of chile flakes, if you like a little heat.


Step 5

Reheat the rice in the microwave until steamed through and warm, 1 to 2 minutes or according to package instructions.


Step 6

Heap the rice on plates and spoon the tofu stir-fry over. Sprinkle with the green onions and serve warm.


Contains: tree nuts, wheat, soy.

Available for Delivery

About The Producer

Good Eggs Kitchen
San Francisco, CA
The Good Eggs Kitchen team makes simple, delicious, and absurdly fresh eats. Made with love, from our kitchen to yours!Read more