Tender, flavorful Mary's Free-Range boneless skinless chicken thighs are marinated for you and ready to go. Just heat some neutral oil (we like canola!) in a pan on medium-low, then cook the chicken for 8-10 minutes, flipping frequently to get a good glaze. Or bake at 475°F for 15-20 minutes, or throw it right on the grill. The teriyaki marinade is sweetly savory and a serious crowd-pleaser for diners of all ages. Add to a veggie and rice bowl, stir-fry, serve alongside a big pile of seasonal veggies, or pack in lunchboxes!
Ingredients: free range chicken, soy sauce (water, wheat, soybeans*, salt, alcohol*), mirin (water, rice, koji (Aspergillus Oryzae), sea salt), sugar*, ginger* (*organic).
Contains: wheat, soy.