Made with love in the Good Eggs Kitchen, Smoked Trout Salad is a favorite at breakfast tables, holiday brunches, and teatime. Spread this creamy, smoky fish salad onto a toasted bagel, top it with a few pinches of dill or parsley and some sliced radishes or red onion, and enjoy. 

Ingredients: smoked trout, mayonnaise (expeller pressed soybean oil, water, eggs, white vinegar, salt, white mustard (grain vinegar, yellow mustard seeds, spices), lemon juice concentrate), olive oil, parsley, fresh dill, lemon juice, white wine vinegar, chives, salt.
Contains: eggs, fish, soy.