When it's just too hot out to turn on the oven, or for those busy weeknight dinners, our Slow Roasted Tomatoes are here to save the day. Roasting concentrates the sweet, acidic, umami flavors of tomatoes, meaning you can stir a few spoonfuls of these into pasta or spread it into sandwiches and more for an ultra-flavorful dish.
Ingredients: tomatoes, olive oil, canola oil, salt, garlic, thyme.