Whether you're planning a quick and easy dinner or packing lunches for the week, our fully cooked Slow Roasted Beef Brisket is ready to go whenever you are. Falling-apart tender braised and roasted beef brisket simply seasoned with garlic, ground black pepper, and salt. Reheat and serve alongside all the classic brisket sides like mashed potatoes and horseradish sauce, or pile into heaping sandwiches with a peppery lettuce like arugula and a smudge of aioli.

Reheating Instructions: 
To reheat in oven: remove lid, tent with aluminum foil, and heat in a 325 degree oven for 12-25 minutes or until brisket is warmed through.
To reheat in microwave: remove lid, cover with paper towel, and heat for 2-5 minutes or until brisket is warmed through.

Ingredients: grass-fed & pastured beef brisket, water, garlic, ground black pepper, salt.