Good Eggs Kitchen

Sage Salsa Verde

599
8 servings
Favorite
Sage Salsa Verde

Notes From The Producer

This versatile salsa verde goes with any Thanksgiving main, from a roast squash to turkey, ham, or porchetta!


What You Get

Sage

Salsa verde


What You’ll Need

Butter or canola oil


Makes about ½ cup


Active Time: 5 minutes 

Total Time: 5 minutes 


Pick the sage leaves and toss the stems. Line a plate with paper towels. In a small frying pan over medium-low heat, melt 3 tablespoons butter or canola oil. Add the sage leaves and fry until golden and fragrant, 1 to 2 minutes. Transfer to the plate and sprinkle with salt. Crumble the fried leaves into the salsa verde, and stir to combine. Spoon the fried sage salsa verde over roasted vegetables or pass at the table.

Ingredients: sage, parsley, olive oil, canola oil, capers, red shallots, red wine vinegar (red wine vinegar, grape must), preserved meyer lemon (meyer lemons, salt)

Available for Delivery

About The Producer

Good Eggs Kitchen
San Francisco, CA
The Good Eggs Kitchen team makes simple, delicious, and absurdly fresh eats. Made with love, from our kitchen to yours!Read more