Rosemary and Garlic Roasted Potatoes

Made with love in the Good Eggs Kitchen, these roasted potatoes are made with wedges of gold potatoes and plenty of fragrant herbs. We love them paired with our Classic Roasted Chicken or any other main dish you like.

Reheating instructions: Preheat oven to 375 F. Remove lid and bake until crispy and warmed through, 10-15 minutes. 

Ingredients: gold potatoes, olive oil, granulated garlic, salt, dried rosemary, black pepper.