Our roasted vegetable medley is a collection of the best the season has to offer! As we move into late winter, the veggies we'll be featuring might include red onion, sweet potatoes, carrots, rutabega , brussels sprouts, parsnips and more. Reheat in the oven or microwave (or enjoy cold!) and serve next to all your favorite summer and fall dishes.
Ingredients: Asparagus, Fennel Bulb, Baby Carrots, Red Onion, Olive Oil, Salt, Black Pepper