Our roasted vegetable medley is a collection of the best the season has to offer! As we move into early spring the veggies we'll be featuring might include asparagus, fennel, baby carrots and more. Reheat in the oven or microwave (or enjoy cold!) and serve next to all your favorite summer and fall dishes.
Ingredients: Asparagus, Fennel Bulb, Baby Carrots, Red Onion, Olive Oil, Salt, Black Pepper