Roasted Salt & Pepper Chicken

A weeknight hero, our Roasted Salt & Pepper Chicken is ready-to-go when you are—no oven, grill or pan necessary. Eat it cold straight out of the tray, or heat in the microwave or oven and serve as part of almost any dish. Shred the meat for tacos, serve up whole pieces with roast veggies and mashed potatoes, pull off the bone and slice for sandwiches, or add to soups and stews.

Ingredients: free range chicken, black pepper, salt.