Made with love in our own Good Eggs Kitchen, this Red Wine Vinaigrette is just right for all your salad needs. Its versatility is endless! Drizzle it over a fresh panzanella made with tomatoes, torn country bread, and plenty of herbs, use it to brighten up your standard green salad, or dress a pile of your favorite roasted seasonal veggies with a generous pour of this vinaigrette. If it starts to separate, just shake vigorously before using. Ingredients: non-GMO verified canola oil, extra-virgin olive oil, red wine vinegar*, green garlic*, dijon mustard, sea salt, dried oregano, black pepper, chili flake (*organic).