Made with love in the Good Eggs Kitchen, our bright Quinoa Salad with Feta & Kalamata Olives is brimming with crunch, flavor, and nutrition. Superstar quinoa is high in protein, not to mention fiber, vitamins, and all nine essential amino acids. Feta cheese lends a creamy, tangy note to nutty pistachios, briny Kalamata olives, and sweet carrots. Work lunch solved, or a perfect side to go along with any meal.
Ingredients: carrots, water, quinoa, feta cheese (cow's milk, vinegar, enzymes, salt), olive oil, kalamata olives (red wine vinegar, sea salt, grape must), pistachios, red wine vinegar, parsley, salt, dried oregano.
Contains: milk, tree nuts.