Made with love in our own Good Eggs Kitchen, Queso Dip is smooth, creamy, and delightfully dippable. Remove the plastic lid, tent the pan with foil, and heat in a 325°F oven for about 10-15 minutes, stirring once, until smooth. Our house blend features a hint of smoky heat to balance the rich cheese blend. It'll be the star of any cinco de mayo celebration. Serves about 4.
Ingredients: mixed shredded cheeses (raw cow’s milk, cheese cultures, salt, enzymes, pasteurized goat’s milk, starter culture, rennet, plum conserve/brandy, animal rennet, annatto, pasteurized sheep’s milk, lysozome (from egg white), cultured pasteurized milk, lactic starters, calcium chloride, lactic ferments), whole milk, unsalted butter (organic cream, cultures), flour, jalapeno, garlic, new mexican chili, salt.
Contains: milk, wheat, egg