Pumpkin Macaroni and Cheese

Good Egg's Kitchen has taken their Mac and Cheese and added pumpkin for a fall twist. Cheesy and creamy, the pumpkin contributes a slightly sweet flavor while providing nutrients such as vitamin A and potassium. For children, simply eat alone, eat with veggies, or enjoy with a glass of milk. For adults, pair with a salad, protein, and a cold glass of beer.

Reheating instructions: Preheat oven to 425 F. Remove lid and bake until bubbly and browned on top, 10-15 minutes. 

Ingredients: Water, Whole Milk, Torchio Pasta (Durum Flour, Water), Mixed Shredded Cheese (Alpine) (Raw & Pasteurized Cow's Milk, Pasteurized Sheep's Milk, Animal Rennet, Cheese Cultures, Annatto, Salt), Shredded Mixed Cheese (Pasteurized Cow and Sheep Milk, Raw Cow's Milk, Enzymes, Annatto, Animal Rennet, Salt, Lysozome (from egg white), Cheese Cultures), Pumpkin Puree, Shredded Mozzarella (Mozzarella (Milk, enzymes, salt) ), AP Flour, Unsalted Butter (organic cream, cultures), Panko Breadcrumbs (Bleached wheat flour, shortening (palm oil), cane sugar, yeast, salt), Olive Oil, Grated Parmesan (Pasteurized Cow’s Milk, Culture, Rennet, and Salt ), Salt, Ground Nutmeg, Yellow Onion, Black Pepper, Fresh Thyme.

Contains: milk and wheat.