Closely related to the classic Niçoise olive, Pitted Niçoise Style Coquillos Olives have an intensely "olivey" flavor with sweet and slightly smoky flavors. Add them to salads and grain bowls, chop for tapenades and spreads, or snack on with your favorite cheeses and sliced meats.
Ingredients: pitted Coquillo olives (olives, water, salt, lactic acid, ascorbic acid).