What can't a pickled red onion do? These tangy pink jewels add a savory, salty-sweet pop to any dish you serve them with. They're a natural fit for taco night or breakfast sandwiches, but they're also fantastic layered into a grilled cheese, on top of a salad, or alongside roasted veggies and meat.

Ingredients: red onion, red wine vinegar (red wine vinegar, grape must), water, cane sugar, sea salt, black pepper, cinnamon sticks, bay leaves