Pesto Pasta Salad with Mozzarella and Snap Peas

Made with love in the Good Eggs Kitchen, our springy Pesto Pasta Salad with Mozzarella and Snap Peas is bright, hearty, and full of fresh sunny snap peas. With a flavorful pistachio pesto, plenty of creamy perlini mozzarella, and crunchy, refreshing snap peas, this is a fun and summery dish to serve up at Memorial Day festivities and pack along to picnics.

Ingredients: Perlini mozzarella (pasteurized cow's milk, vinegar, sea salt, cultures, vegetarian rennet.), Casareccia pasta (durum flour, water), snap peas, water, canola oil, arugula, olive oil, lemon juice, pistachios , basil, grated parmesan (pasteurized cow’s milk, culture, rennet, and salt ), salt, preserved meyer lemon (meyer lemons, salt), garlic, ground black pepper
Contains: milk, tree nuts, wheat.