Pesto Pasta Salad with Mozzarella and Green Beans

Made with love in the Good Eggs Kitchen, our springy Pesto Pasta Salad with Mozzarella and Green Beas is bright, hearty, and full of fresh sunny green beans. With a flavorful pistachio pesto, plenty of creamy perlini mozzarella, and crunchy, refreshing green beans, this is a fun and summery dish to serve up at Memorial Day festivities and pack along to picnics.

Ingredients: Perlini Mozzarella (pasteurized cow's milk, vinegar, sea salt, cultures, vegetarian rennet.), Casareccia Pasta (Durum Flour, water), Cleaned Green Beans, Water, Canola Oil, Arugula, Olive Oil, Lemon Juice, Pistachios, Basil, Grated Parmesan (In House) (raw or pasteurized cow's milk, cultures, rennet, & salt), Salt, Preserved Meyer Lemon (Meyer Lemons, Salt), Garlic, Ground Black Pepper

Contains: milk, tree nuts, wheat.