Made with love in the Good Eggs Kitchen, our springy Pesto Pasta Salad with Mozzarella and Green Beas is bright, hearty, and full of fresh sunny green beans. With a flavorful pistachio pesto, plenty of creamy perlini mozzarella, and crunchy, refreshing green beans, this is a fun and summery dish to serve up at Memorial Day festivities and pack along to picnics.
Ingredients: Perlini mozzarella (pasteurized cow's milk, vinegar, sea salt, cultures, vegetarian rennet.), Casareccia pasta (durum flour, water), green beans, water, canola oil, arugula, olive oil, lemon juice, pistachios , basil, grated parmesan (pasteurized cow’s milk, culture, rennet, and salt ), salt, preserved meyer lemon (meyer lemons, salt), garlic, ground black pepper
Contains: milk, tree nuts, wheat.