Pesto Pasta Salad with Mozzarella and Green Beans

Made with love in the Good Eggs Kitchen, our springy Pesto Pasta Salad with Mozzarella and Green Beans is bright, hearty, and full of fresh green beans. With a flavorful pistachio pesto, plenty of creamy perlini mozzarella, and crunchy, refreshing beans, this is a balanced dish to pack into lunches, serve up at dinner, or take on a picnic any day of the week.

Ingredients: Perlini Mozzarella (pasteurized cow's milk, vinegar, sea salt, cultures, vegetarian rennet.), Casareccia Pasta (Durum Flour, water), Cleaned Green Beans, Water, Canola Oil, Arugula, Olive Oil, Lemon Juice, Pistachios , Basil, Grated Parmesan (In House) (raw or pasteurized cow's milk, cultures, rennet, & salt), Salt, Preserved Meyer Lemon (Meyer Lemons, Salt), Garlic, Ground Black Pepper

Contains: milk, tree nuts, wheat.

*Due to seasonality customers may receive snap peas instead of green beans.