Made with love in the Good Eggs Kitchen, our Pesto Pasta Salad with Winter Squash and Pistachios is bright, hearty, and tangy. With a flavorful pistachio pesto, plenty of tangy feta and grana padano, and nutty, rich kabocha squash, this is a balanced dish to set out at a holiday brunch or dinner any day of the week.
Ingredients: Casareccia pasta (durum flour, water), butternut squash cubes , water, feta cheese (cow's milk, vinegar, enzymes, salt), canola oil, pistachios , arugula, olive oil, basil, grated parmesan (pasteurized cow's milk, culture, rennet and salt), salt, preserved meyer lemon (meyer lemons, salt), garlic, black pepper, ground black pepper.
Contains: milk, tree nuts, wheat.