Made with organic new potatoes, this Potato Salad is light, summery, and tangy. It makes the ideal side for a heaping plate of barbecued chicken or ribs, but we won't judge you for eating leftovers right out of the container with a fork—that's just what we do, too. For a hearty vegetarian meal, add a poached or fried egg and dig in!
Ingredients: new potatoes*, non-GMO canola oil, extra virgin olive oil, mustard (water, distilled vinegar, mustard seeds, salt, sugar, Chablis wine), honey, onion, garlic, apple cider vinegar (apple cider vinegar, grape must), sea salt, black pepper (*organic).