Mole Poblano Sauce is a traditional favorite in Mexico, where there are countless variations on mole: in fact, the word "mole" derives from the Nahuatl word mōlli, or "sauce." Our version is rich, fragrant, and complex, bringing any dish to incredible heights with just a few spoonfuls. Try it over roasted or grilled meats and veggies, use it as a braising sauce, or bake it into enchiladas and more.
Ingredients: Water, canned crushed tomatoes (crushed organic plum tomatoes, sea salt), yellow onion, olive oil, mole poblano ( ancho chile, guajillo chile, sugar, pasilla chile, smoked paprika, cocoa powder, sesame seeds, sea salt, anise seed, masa harina (corn flour), cinnamon, allspice, garlic, black pepper and cloves.), Slivered almonds, raisins, semi-sweet chocolate chips (cacao beans, sugar, cocoa butter, sunflower lecithin, and vanilla. Processed on equipment previously used to process milk chocolate), molasses, brown sugar, salt.
Contains: tree nuts.