Mole Poblano Sauce is a traditional favorite in Mexico, where there are countless variations on mole: in fact, the word "mole" derives from the Nahuatl word mōlli, or "sauce." Our version is rich, fragrant, and complex, bringing any dish to incredible heights with just a few spoonfuls. Try it over roasted or grilled meats and veggies, use it as a braising sauce, or bake it into enchiladas and more.
Ingredients: water, yellow onion, canned crushed tomatoes (crushed organic plum tomatoes, sea salt), banana, olive oil, mole poblano (ancho chile, guajillo chile, sugar, pasilla chile, smoked paprika, cocoa powder, sesame seeds, sea salt, anise seed, masa harina (corn flour), cinnamon, allspice, garlic, black pepper, cloves), almonds, raisins, semi-sweet chocolate chips (fair trade certified cacao beans, sugar, soya lecithin, vanilla), molasses, brown sugar, salt.
Contains: milk, tree nuts, soy.