Miso Roasted Salmon

Whether you're planning a quick and easy dinner or packing lunches for the week, our fully cooked Roasted Miso Salmon is a shortcut straight to delicious with savory fillets of miso-marinated wild Yukon River Keta salmon. It's ideal for topping summer salads, serving alongside your favorite seasonal veggies, or serving simply with a bowl of rice or soba noodles. These fillets are skin-on and have had pin bones removed as much as possible (do keep an eye out for stray bones when serving to kids). 

Reheating Instructions:
To reheat in oven: remove lid and heat in a 325 degree oven for 8-10 minutes or until salmon is warmed through.
To reheat in microwave: remove lid, cover with paper towel, and heat for 2-5 minutes or until salmon is warmed through.

Ingredients: wild Yukon River Keta salmon (skin on, pin bones removed), white miso (organic whole soybeans, organic handmade rice koji, sun-dried sea salt, blue ridge mountain well water, koji spores), canola oil, ginger, Marukan rice vinegar (water, rice), soy sauce (water, organic soybean, organic wheat, salt), roasted sesame seeds, sesame oil, honey, garlic.
Contains:wheat, fish, soy, sesame.