Good Eggs Kitchen

Merguez-Spiced Cauliflower with Flatbread & Tzatziki

2599
3 servings
Favorite
Merguez-Spiced Cauliflower with Flatbread & Tzatziki

Product Details

Sometimes associated with sausage, this merguez spice blend borrows the same flavors, bringing deep color to this veggie meal. Dig in with pillowy bread and a minty fresh dip.


What You Get

Spring onions

Cucumber

Yogurt

Lemon

Mint

Cauliflower

Merguez spice (North African spice blend)

Cooked white beans

Flatbread


What You’ll Need

Salt

Olive oil


Makes 3 servings


Active Time: 25 minutes 

Total Time: 25 minutes 


Step 1

Preheat the oven to 400°F.


Step 2

Trim the spring onions, cut them in half lengthwise, and then crosswise into 4- to 5-inch pieces. To make the tzatziki sauce, shred or thinly slice the cucumber into a bowl. Add the yogurt, the juice of ½ lemon, and a pinch of salt. Pick and chop the mint leaves and fold them in last. Season to taste with salt or additional lemon juice.


Step 3

Core and cut the cauliflower into florets. Place the cauliflower in a bowl, drizzle with 2 tablespoons olive oil, sprinkle with the merguez spice and ½ teaspoon salt, and toss to coat.


Step 4

In a large cast-iron skillet or sauté pan over medium-high heat, warm 2 tablespoons olive oil. Add the spiced cauliflower and spring onions and cook until the cauliflower is dark golden on the first side, 3 to 5 minutes. Flip and continue to cook until the cauliflower is tender and the onions are soft and browned, 3 to 5 minutes longer.


Step 4

In a saucepan over medium heat, reheat the beans with 1 tablespoon olive oil, 3 minutes. Season with salt to taste. Just before serving, remove the flatbread from the packaging, sprinkle lightly with water, and slide directly onto an oven rack to warm, 4 to 5 minutes. Drizzle with olive oil and season with a pinch of salt. Cut into triangles or strips and keep warm.


Step 5

Transfer the cauliflower and spring onions to plates, with the beans and tzatziki sauce on the side. Serve warm, with the flatbread for dipping.


Contains: milk, wheat, soy.

Available for Delivery

About The Producer

Good Eggs Kitchen
San Francisco, CA
The Good Eggs Kitchen team makes simple, delicious, and absurdly fresh eats. Made with love, from our kitchen to yours!Read more