Marinated Steak Fajita

 Toss in a cast-iron pan alongside your favorite fajita fixings (think sweet peppers, spring onions or sliced onions, and any other seasonal veg you love) and warm up a few tortillas while everything cooks. This savory, not-too-spicy marinade is perfect to change up your weeknight dinner routine. Got leftovers? Try steak sandwiches for lunch the next day, or use to top your favorite salad.

Ingredients: fajita cut grass-fed beef, canola oil, salt, smoked paprika, sweet paprika , granulated onion, coriander, granulated garlic, cumin seeds, dried oregano, black pepper