These tender, flavorful, bone-in skin-on chicken thighs are marinated for you, so all you have to do is decide between oven-baking (475°F for about 25-30 minutes on a lined sheet tray, or until cooked through) or grilling over nice medium-low heat (for 25-30 minutes, turning frequently, or until cooked through). The garlic chive marinade is seasonal and savory—just right for pairing with your favorite summer veggies!
Ingredients: non-GMO verified chicken, garlic chive, sea salt, pepper, extra virgin olive oil.