Tender, flavorful Mary's Free-Range fajita cut chicken is marinated for you and ready to go. Toss in a cast-iron pan alongside your favorite fajita fixings (think sweet peppers, spring onions or sliced onions, and any other seasonal veg you love) and warm up a few tortillas while everything cooks. This smoky, slightly spicy marinade is perfect to change up your weeknight dinner routine. Got leftovers? Try shredding or slicing the meat for quesadillas!
Ingredients: free-range chicken, salt, smoked paprika, sweet paprika, granulated onion, coriander, granulated garlic, cumin seeds, dried oregano, black pepper.