Made with love in the Good Eggs Kitchen, our version of the summery classic Macaroni Salad uses Baia's durum wheat macaroni pasta for its nutty flavor and rich texture. It's studded with bright carrots, bell pepper, celery, and herbs. Pack it along to every picnic or dish up at dinner with all your favorite main courses.
Ingredients: water, baia durum macaroni pasta (durum flour, water), mayonnaise (expeller pressed soybean oil, water, eggs, white vinegar, salt, white mustard (grain vinegar, yellow mustard seeds, spices), lemon juice concentrate), green bell pepper, celery, carrots, scallions, yellow onion, parsley, apple cider vinegar, salt, cane sugar, garlic, olive oil, black pepper.
Contains: eggs, wheat, soy.