Made with love in the Good Eggs Kitchen, our version of the summery classic Macaroni Salad uses Baia's durum wheat macaroni pasta for its nutty flavor and rich texture. It's studded with bright carrots, bell pepper, celery, and herbs. Pack it along to every picnic or dish up at dinner with all your favorite main courses.
Ingredients: Water, torchio pasta (durum flour, water), Mayonnaise (expeller pressed canola oil, pasteurized whole eggs, filtered water, honey, distilled white vinegar, sea salt, mustard (distilled vinegar, water, mustard seed, salt), lemon juice concentrate) green bell pepper, celery, carrots, scallions, parsley, apple cider vinegar, cane sugar, salt, olive oil, black pepper
Contains: eggs, wheat