With hearty locally made shells from Baia Pasta and savory, flavorful Jasper Hill cheddar cheese, our house-made Macaroni & Cheese is a favorite for kids and grown-ups alike. For the kids' table, dish it up with fresh veggies and a big glass of milk; for grown-ups, pair it with a peppery salad and a tall, cold pour of an amber ale.
Reheating instructions: Preheat oven to 425 F. Remove lid and bake until bubbly and browned on top, 10-15 minutes.
Ingredients: water, pasta shells (organic durum whole wheat flour, water), milk, jasper hill cheddar (milk, enzymes, salt), scallions, ap flour, unsalted butter (organic cream, cultures), parmesan, salt, olive oil, onion yellow, black pepper, fresh thyme.
Contains: milk, wheat.