With hearty locally made shells from Baia Pasta and savory, flavorful Jasper Hill cheddar cheese, our house-made Macaroni & Cheese is a favorite for kids and grown-ups alike. For the kids' table, dish it up with fresh veggies and a big glass of milk; for grown-ups, pair it with a peppery salad and a tall, cold pour of an amber ale.
Reheating instructions: Preheat oven to 425 F. Remove lid and bake until bubbly and browned on top, 10-15 minutes.
Ingredients: water, whole milk, torchio pasta (durum flour, water), shredded cheddar cheese (pasteurized organic milk, cheese cultures, sea salt, and vegetable enzymes), mixed shredded cheese (raw & pasteurized cow's milk, pasteurized sheep's milk, animal rennet, cheese cultures, annatto, salt), scallions, flour, unsalted butter, panko breadcrumbs (bleached wheat flour, shortening (palm oil), cane sugar, yeast, salt), olive oil, grated parmesan (pasteurized cow’s milk, culture, rennet, and salt), salt, yellow onion, black pepper, fresh thyme.
Contains: milk, wheat.