Large Slow Roasted Beef Brisket

Whether you're planning a Passover seder or just Friday night dinner, our fully cooked Slow Roasted Beef Brisket is ready to go whenever you are. Falling-apart tender braised and roasted beef brisket is simply seasoned with garlic, ground black pepper, and salt. Heat in the oven at 400 degrees until crispy and warmed through, about 10 minutes, then serve alongside all the classic brisket sides like kugel and horseradish sauce!

Ingredients: grass-fed & pastured beef brisket, water, garlic, ground black pepper, salt.