Lamb Barbacoa

Lamb Barbacoa is slow-cooked, tender, and flavorful. Reheat it in the microwave or on the stovetop, then dish up in tacos, burritos, grain bowls, and more.

Ingredients: lamb shoulder, yellow onion, apple cider vinegar, water, canola oil, garlic, honey, salt, ground chile negro pasilla, ground chile guajillo, ground ancho peppers, ground cumin ground, ground fennel, orange peel, cinnamon, oregano, lemon peel bay leaves.