Good Eggs Kitchen

Kale Caesar Salad with Roasted Chicken & Crispy Potatoes

3 servings
Kale Caesar Salad with Roasted Chicken & Crispy Potatoes

Product Details

This riff on classic caesar is a little heartier (and healthier). Topped with tender chicken, crispy potatoes, and creamy avocado, you’re getting those dark greens without going hungry.

What You Get

Parboiled potatoes

Buttermilk-marinated chicken breast

Lacinato kale


Caesar dressing

Shaved Parmesan cheese


What You’ll Need

Olive oil

Salt and freshly ground pepper

Makes 3 servings

Active Time: 10 minutes 

Total Time: 40 minutes 

Step 1

Preheat the oven to 450°F. Line a sheet pan with parchment paper or foil.

Step 2

Pile the potatoes on half of the pan, drizzle with 1 tablespoon olive oil, season with salt and pepper, and toss to coat. Arrange the chicken, skin-side up, on the other half of the pan. Transfer the pan to the oven and roast until the chicken is golden brown and the juices run clear when pricked with a knife, 25 to 30 minutes.

Step 3

Meanwhile, rinse the kale and shake it dry. Remove and discard the ribs and thinly slice the leaves. Place the leaves in a bowl, drizzle with the juice of ½ lemon and 1 tablespoon olive oil, and season with a pinch of salt. Massage to help the leaves soften slightly, 30 seconds. Set aside.

Step 4

When the chicken and potatoes are ready, transfer the chicken to a cutting board to rest for 5 minutes. Meanwhile, toss the kale with some the caesar dressing and half of the Parmesan. Peel, pit, and dice the avocado.

Step 5

Remove the chicken from the bones and slice or shred the meat. Heap the salad on plates, and top with the chicken, potatoes, and avocado. Sprinkle with the remaining Parmesan, grind with pepper, and serve.

Contains: milk, eggs, wheat, soy.

Available for Delivery

About The Producer

Good Eggs Kitchen
San Francisco, CA
The Good Eggs Kitchen team makes simple, delicious, and absurdly fresh eats. Made with love, from our kitchen to yours!Read more