Homemade Italian Pork Sausage

Made with love by our very own Good Eggs kitchen team! This Homemade Italian Sausage is made with DG Langley's pastured pork, ready for you to cook and enjoy in your own kitchen. Just heat a wide frying pan and cook for about 5 minutes, until the sausage is browned and cooked through. Break it apart a little as you cook with a wooden spoon, and serve mixed into your favorite pasta or as a next-level sandwich ingredient.

Ingredients: pork shoulder, salt, sugar, fennel, coriander, paprika, oregano, basil, crushed red pepper, red wine, water.