Good Eggs Kitchen

Holiday Turkey Dinner

8 servings
Holiday Turkey Dinner

Notes From The Producer

Here’s something to be grateful for: This turkey dinner with all the fixings is a cinch to prepare. Just follow the reheat instructions below and gather everyone around the table. Happy Thanksgiving, from the Good Eggs Kitchen to yours.  

Makes 8 servings

Roasted Turkey

Preheat the oven to 325°F. Remove the turkey from the packaging, and place it in the roasting pan. Bake until warmed through or the internal temperature reaches 165°F, 50 to 70 minutes. Let the turkey rest for at least 20 minutes before carving.

Mashed Potatoes

To reheat in the oven: Preheat the oven to 325°F. Remove the lid from the container, and add a drizzle of milk or stock over the top of the mashed potatoes. Cover with foil and bake until warmed through, 15 to 20 minutes.

To reheat on the stove: In a large saucepan over medium heat, combine potatoes and a splash of milk or stock. Cook, stirring occasionally, until warmed through and bubbling around the edges, 5 minutes.

Classic Stuffing

Preheat the oven to 400°F. In a large rectangular baking dish (about 9 x 13 inches), combine the bread cubes and stuffing mix. Drizzle with 2 cups of the turkey broth, reserving the rest for another use. Bake until the edges and top are golden, 15 to 20 minutes.

Roasted Root Vegetable Medley

Preheat the oven to 325°F. Remove the lid from the container. Bake until warmed through, 10 to 15 minutes.

Fried Sage Salsa Verde

Pick the sage leaves and toss the stems. Line a plate with paper towels. In a small frying pan over medium-low heat, melt 3 tablespoons butter or canola oil. Add the sage leaves and fry until golden and fragrant, 1 to 2 minutes. Transfer to the plate and sprinkle with salt. Crumble the fried leaves into the salsa verde, and stir to combine. Spoon the fried sage salsa verde over the roasted vegetables or pass at the table.

Turkey Gravy

In a small saucepan over medium heat, reheat the gravy, stirring occasionally, until warmed through, 5 to 8 minutes.

Cranberry Sauce

Let the cranberry sauce come to room temperature before serving.

Pumpkin Pie

Let the pie come to room temperature before cutting into wedges for serving.

Contains: milk, tree nuts, wheat.

Product Details

8 servings

Available for Delivery

About The Producer

Good Eggs Kitchen
San Francisco, CA
The Good Eggs Kitchen team makes simple, delicious, and absurdly fresh eats. Made with love, from our kitchen to yours!Read more