Complete Holiday Sides Collection

A festive holiday feast has never been so easy. This collection takes care of all the fixings, so you can focus on your family’s favorite main course. Just follow the reheat instructions below and gather everyone around the table. Happy holidays, from the Good Eggs Kitchen to yours. 

Makes 8 servings

Scalloped Potatoes

Preheat the oven to 375°F. Remove the lid from the container. Bake until the potatoes are golden and bubbling, 10 to 15 minutes.

Roasted Winter Vegetables

Preheat the oven to 375°F. Remove the lid from the container. Season the vegetables with salt and pepper to taste. Bake until warmed through, 5 to 10 minutes. Meanwhile, roughly chop a handful of parsley leaves. Just before serving, sprinkle the parsley over the veggies.

Parker House Rolls

Preheat the oven to 375°F. Place the rolls on a sheet tray and slide into the oven to warm, 5 minutes. Tuck into a clean towel to keep warm until serving.

Braised Apples & Red Cabbage 

In a pot over medium-low heat, reheat the apples and cabbage, stirring occasionally, 5 minutes. 

Cranberry Chutney & Mustard 

Let the cranberry chutney and mustard come to room temperature before serving. 

Apple Pie

Let the pie come to room temperature before cutting into wedges for serving. Or preheat the oven to 375°F, and warm the pie until golden and bubbling, 15 minutes. 

Contains: milk, eggs, wheat.