This family favorite dish just got easier. Enjoy these sweet potato & black bean enchiladas for lunch or dinner.
Reheating instructions: Preheat oven to 425 F. Remove lid and bake until bubbly and browned on top, 10-15 minutes.
Ingredients: Water, Sweet Potato Garnet, Corn Tortillas, Shredded Jack Cheese (Natural Cheese made from pasteurized cultured organic milk, sea salt, enzymes.), Black Beans, Yellow Onion, Ground Chile Guajillo, Canola Oil, AP Flour, Garlic, Salt, Tomato Paste (organic tomatoes, naturally derived citric acid), Ground Negro Pasilla Chile, Cumin, Granulated Garlic, Olive Oil, Coriander